Anderson International Corp

Looking for efficient and sustainable processing solutions? Anderson International offers state-of-the-art equipment designed to optimize your operations while minimizing environmental impact.

What is the protein & isoflavone content in different soy foods? 💫 Isoflavones, naturally occurring phytoestrogens found in uniquely rich amounts in soybeans and soy foods, have been studied for a wide range of health benefits. Most of the clinical research has focused on heart disease, breast cancer, osteoporosis, cognitive function and menopause symptom relief. Additionally, there is intriguing evidence that soybean isoflavones favorably affect several skin parameters. Read more: https://lnkd.in/eqN8-H_v #protein #isoflavones #soy #SNIGlobal #USSoy

Ready to dive into the world of flaxseed oil production? Our eBook covers it all – from the rich history of the seed to a comparison of processing methods and insights into its diverse applications and market potential. Download it here:

Anderson is thrilled to be at #AOCS2024! Keep an eye out for Art Papineau roaming the show floor, ready to connect and share insights. 💡

In this The Food Institute article, Will McNair of the U.S. Soybean Export Council (USSEC) discusses how an “American renaissance of #soy may be at hand,” including how the country is poised to embrace #tofu as a medium for flavor and nutrients. https://lnkd.in/gDWFKmjB #SoyFoodsMonth 

Crush the competition with the help of our tailor-made mechanical plant design! Learn how we're revolutionizing toll processing services with precision engineering and advanced technology.

“Plastics has a problem right now, and it’s #sustainability.” — Plastics scientist Scott Loethen of Renewable Green Composites To help solve for this problem, Renewable Green Composites is developing #plastics resin made primarily from #soybean meal. Learn more about this finalist in the #SoyInnovationChallenge from #USSoy and The Yield Lab Institute: https://lnkd.in/gykcvDU9 Shannon Ellis Mac Marshall Brandon Day

Explore five health advantages of soy, as highlighted by MSN: 1️⃣ Enhanced skin health 2️⃣ Improved diabetes management 3️⃣ Maintenance of healthy blood pressure levels 4️⃣ Positive impact on hormone balance and kidney function 5️⃣ Support for fertility Moreover, soy products serve as excellent sources of minerals, fiber, and carbohydrates, contributing to overall health and well-being. https://lnkd.in/gYetws3m #soybean #soy #USSoy #SNIGlobal

“U.S. Soy farmers are thinking about sustainability in very real terms, including not only preserving, but regenerating our soils to be more productive." Read more about what Meagan Kaiser, U.S. soybean farmer, soil scientist, and USB director, had to say about #USSOY sustainability during a panel on regenerative agriculture at The Economist 9th Annual Sustainability Week in London. https://lnkd.in/gB78iA4G

Bunge and Chevron are teaming up to build an oilseed processing plant, expected to be operational in 2026, paving the way for innovative advancements in sustainable biofuels and food production. Learn more: